Served with Marly's Marinara.
Baby arugula, sliced tomatoes, fresh pesto, olive oil, and balsamic glaze.
Pan seared over baby arugula, mixed greens, red grapefruit, shaved fennel, red onion and pistachios. Citrus Champagne vinaigrette.
Honey brown sugar glazed ham with roasted red potatoes, glazed carrots & caramelized pineapple.
Rosemary rubbed leg of lamb served with natural pan gravy, broccoli, mashed potato and mint jelly.
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